Original price was: $6.99.$3.50Current price is: $3.50.
Hot Sauce – Matouk’s West Indian Flambeau
 From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we’ve found without capsaicin extract added.Â
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Ingredients:
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
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